Gourmet Meal

PRIVATE DINNER ​SAMPLE MENUS

 

RUSTIC ITALIAN

$150 Per Person

Amuse 

Funghi Misti Bruschetta | Duxelle | Chives  

First Course

Butter Lettuce | Dungeness Crab | Tarragon | Chives | Green Goddess | Meyer Lemon

Second Course

Pici alla Amatriciana 

Third Course 

Pan Seared Scallops | Mushroom and Asparagus Risotto | Brown Butter

 

Fourth Course 

Tiramisu | Affogato 

Pasta and Wine

FARM-TO-TABLE

$140 per Person

Amuse 

Sweet Corn Soup Shooter | Creme Fraiche | Espelette 

First Course 

Farmers Market Tomatoes | Melon | Prosciutto | Burrata | Basil Vinaigrette | Aged Balsamic 

Second Course

Pea Agnolotti | Pea Shoots | Sweet Peas | Beech Mushrooms | Parmesan 

Third Course 

Roasted Arline Chicken Breast | Peewee Potatoes | Arugula | Maiitake | Sherry Demi-glace 

Fourth Course 

Peach Crostata | Whipped Creme Fraiche 

Table Setup

LAND AND SEA 

$180 per Person

Amuse

Beef Tartare | Emulsify Egg Yolk | Macerated Onion | Capers | Crostini


First Course

Kampachi | Pickled Onion | Kumquat |  Caviar | Yuzu Oil | Sorrel

Second Course

Shrimp Nero Tagliolini | Serrano | Smoked Butter | Breadcrumbs


Third Course

Filet Mignon | Truffle Whipped Potatoes | Borderlaise | Roasted Cipollini | Chantrelle


Fourth Course

Panna Cotta | Berry Compote | Oro Blanco Granite 

Beef Steak